Global Gelatine Market Size, Share, Price, Trends, Growth, Analysis, Report, Forecast 2021-2026

Gelatine is a dietary protein made from the skin and bones of mammals. The product’s diverse functional, physical, and chemical qualities allow it to be used in a wide range of industries.

The new report by Expert Market Research titled, 'Global Gelatine Market Share, Size, Price, Trend, Growth, Report and Forecast 2021-2026', gives an in-depth analysis of the global gelatine market, assessing the market based on its segments like end use, raw material, and major regions.

The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on the SWOT and Porter's Five Forces models.

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The key highlights of the report include:

Market Overview (2016-2026)

  • Historical Market Size (2020): USD 2.65 Billion
  • Forecast CAGR (2021-2026): 5.8%
  • Forecast Market Size (2026): USD 3.51 Billion

This research also includes a value chain analysis of gelatine, which includes all value chain operations such as sourcing, manufacturing, sales, and distribution. Furthermore, the study evaluates the market using Porter's five forces model, which examines aspects such as buyer and supplier bargaining power, a threat from substitutes, and new entrants to determine the level of competition in the market. A complete analysis of the gelatine industry's competitive landscape has also been presented. The research also discusses the product's global import and export trends, with the United States as the leading importer and Brazil as the leading exporter.

Industry Definition and Major Segments

Gelatine is a dietary protein made from the skin and bones of mammals. The product’s diverse functional, physical, and chemical qualities allow it to be used in a wide range of industries. When the gelatine is mixed with water, it forms a thermally reversible elastic gel that melts at temperatures below body temperature; thus, gelatine jellies have a melt-in-your-mouth texture with a great flavor burst. Shampoos, face masks, cosmetics, capsules, nutritional bars, protein drinks, and other products include the ingredient.

Explore the full report with the table of contents@ https://www.expertmarketresearch.com/reports/gelatin-market

On the basis of raw material, the industry is divided into:

  • Pig skin
  • Bovine hides
  • Bone

On the basis of end-use, the gelatine market is segmented into:

  • Food and Beverages
  • Nutraceuticals
  • Pharmaceuticals
  • Photography
  • Cosmetics
  • Others

On the basis of regional markets, the industry is divided into:

1 North America
1.1 United States of America
1.2 Canada
2 Europe
2.1 Germany
2.2 United Kingdom
2.3 France
2.4 Italy
2.5 Others
3 Asia Pacific
3.1 China
3.2 Japan
3.3 India
3.4 ASEAN
3.5 Others
4 Latin America
4.1 Brazil
4.2 Argentina
4.3 Mexico
4.4 Others
5 Middle East Africa
5.1 Saudi Arabia
5.2 United Arab Emirates
5.3 Nigeria
5.4 South Africa
5.5 Others

Key Market Players

The major players in the market are Gelita AG., Weishardt, Nitta Gelatin NA Inc, Rousselot, PB Leiner, and Others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

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